Year 12 Food Technology students have the great opportunity again this year to be involved in the 2019 NZIFST/CREST Innovation Challenge. The teams are working alongside renowned food companies and mentors to create new products. 2019 teams are working with Juliet Clarke and Vailanu Situ’a from Tasti and Pip Duncan from vegetables.co.nz. The teams are currently surveying their target market to analyse consumer opinions and preferences in snack products.
If you have a few minutes to fill out a survey for them they would love you input. Please click on the links below to access the surveys. Thank you for you help!

Team Tasti 1 – Parent and Student Survey

Team Tasti 2 – Parent Survey

Team Tasti 2 – Student Survey

Team Vegetables – Parent and Student Survey