On Saturday 1 June the PTFA committee kicked off their Sausage Sizzle fundraising stall at Well Hung Butchery in Milford and what a banger (excuse the pun) it was………..
The PTFA are thrilled to announce this will be a regular thing – yes every 1st and 3rd Saturday of the month, the Carmel College PTFA committee will be hosting a gourmet sausage sizzle outside Well Hung Butchery on Kitchener Road, Milford from 10.30am to 2.30pm.
Sausages are $5 each and vary in flavour. We had Beef, coriander and cracked pepper; Pork, fennel and leek; Pork and apple cider; Beef and mustard – all served on delicious Bakers Delight bread. There will be varying flavours at each ‘Sizzle’.
Our next Sizzle will be on 15 June.
Service hours available: we need Carmel students to help at the sausage sizzles; we want to give the girls an opportunity to earn 4 service hours. There will be a max of one sizzle per student to allow many to have a go. Details on how to register in next week’s newsletter.
These events are not possible without the generous support from our local shop owners and we would like to thank our wonderful sponsors, Well Hung Butchery, for providing the sausages and BBQ and, Bakers Delight, for the bread and napkins.
